Director: Gregg Jaffee

Executive Producer: Elise Jaffe

Director of Photography: Mark Skala

Editor: Julie Schultz

Associate Producer: Mike Trivisonno

Production Assistant: Alva Egan

Color Grading: Periscope Post & Audio

Colorist: Ryan Stemple

We traveled to David Burke’s Primehouse in the James Hotel Chicago to sink our teeth into some of the popular menu items at the restaurant. The goal for this project was to capture some eye catching shots of the prep process of each food/drink item, and edit each into 15 second shorts for social media use on the Restaurant’s social channels.